Posts Tagged ‘cooking’
Tasty Solutions for Diabetes – Lunch Menu (part 2)
Join our co-hosts in each 30 minute episode as they show you how to prepare delicious dishes from breakfast to dinner. Not only are these dishes delicious, they are also part of a group of recipes that can fit into your diabetes eating plan.
Each episode includes recipes and actual time in the kitchen with our co-hosts and chefs, Lola ad Kelley. You will also hear expert advice from a prominent physician and psychologist, and you’ll get to know two people with diabetes who are successfully living their every day lives.
www.tastysolutions.com
For copies of this program
1-888-750-4156
For questions or comments
1-877-993-3637
NMSU Home:http://www.nmsu.edu
©2006. NMSU Board of Regents. All rights reserved.
Duration : 0:9:2
Tasty Solutions for Diabetes – Lunch Menu (part 1)
Join our co-hosts in each 30 minute episode as they show you how to prepare delicious dishes from breakfast to dinner. Not only are these dishes delicious, they are also part of a group of recipes that can fit into your diabetes eating plan.
Each episode includes recipes and actual time in the kitchen with our co-hosts and chefs, Lola ad Kelley. You will also hear expert advice from a prominent physician and psychologist, and you’ll get to know two people with diabetes who are successfully living their every day lives.
www.tastysolutions.com
For copies of this program
1-888-750-4156
For questions or comments
1-877-993-3637
NMSU Home: http://www.nmsu.edu
©2006. NMSU Board of Regents. All rights reserved.
Duration : 0:8:41
Tasty Solutions for Diabetes – Dinner Menu (part 1)
Join our co-hosts in each 30 minute episode as they show you how to prepare delicious dishes from breakfast to dinner. Not only are these dishes delicious, they are also part of a group of recipes that can fit into your diabetes eating plan.
Each episode includes recipes and actual time in the kitchen with our co-hosts and chefs, Lola ad Kelley. You will also hear expert advice from a prominent physician and psychologist, and you’ll get to know two people with diabetes who are successfully living their every day lives.
www.tastysolutions.com
For copies of this program
1-888-750-4156
For questions or comments
1-877-993-3637
NMSU Home: http://www.nmsu.edu
©2006. NMSU Board of Regents. All rights reserved.
Duration : 0:9:21
Diabetic Recipes – Cooking Tips for Healthy Recipes
Diabetic Recipes – Cooking Tips for Healthy Recipes. Join Chef Michel Nischan as he shows you easy cooking tips to be sure you are making healthy recipes.
Duration : 0:2:2
Tasty Solutions for Diabetes – Breakfast Menu (part 2)
Join our co-hosts in each 30 minute episode as they show you how to prepare delicious dishes from breakfast to dinner. Not only are these dishes delicious, they are also part of a group of recipes that can fit into your diabetes eating plan.
Each episode includes recipes and actual time in the kitchen with our co-hosts and chefs, Lola ad Kelley. You will also hear expert advice from a prominent physician and psychologist, and you’ll get to know two people with diabetes who are successfully living their every day lives.
http://www.tastysolutions.com
For copies of this program
1-888-750-4156
For questions or comments
1-877-993-3637
NMSU Home: http://www.nmsu.edu
©2006. NMSU Board of Regents. All rights reserved.
Duration : 0:9:16
Low Carb Recipes – Appetizers
Try these easy low carb recipes for appetizers at your next party. No one will know that these easiest finger appetizers are from low carb recipes. For more diabetic recipes check out http://www.dlife.com/dLife/do/recipe/RecipeMain
Duration : 0:5:6
Diabetic Recipe: Baked Custard
http://www.libertymedical.com/default.aspx?socialmedia Enjoy this classic dessert while controlling your blood sugar. Sponsored by Liberty Medical, your source for diabetes supplies at little or no cost.
Duration : 0:1:31
Diabetic Menu: Zucchini with Edamame and Tomatoes
Sue Mallick with Food City presents a fresh recipe for zucchini with edamame and tomatoes at Food City’s Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.
Ingredients:
1 small zucchini, cut lengthwise into fourths and crosswise into 1/2 inch pieces; 1 cup frozen shelled edamame; 1 chopped medium tomato; 2 tsp fresh chopped basil; 1/4 tsp garlic salt; 1/8 tsp pepper; 1 tsp shredded parmesan cheese
In a 2 qt. saucepan, heat 1/4 cup water to boil, add zucchini and edamame; simmer 3 to 5 minutes until veggiesd are crisp tender. Drain and return to pan. Stir in remaining ingredients except cheese, cook and stir 1 minute or until heated through. Place in serving dish and sprinkle with cheese.
Duration : 0:8:39
Tasty Solutions for Diabetes – Breakfast Menu (part 1)
Join our co-hosts in each 30 minute episode as they show you how to prepare delicious dishes from breakfast to dinner. Not only are these dishes delicious, they are also part of a group of recipes that can fit into your diabetes eating plan.
Each episode includes recipes and actual time in the kitchen with our co-hosts and chefs, Lola ad Kelley. You will also hear expert advice from a prominent physician and psychologist, and you’ll get to know two people with diabetes who are successfully living their every day lives.
http://www.tastysolutions.com
For copies of this program
1-888-750-4156
For questions or comments
1-877-993-3637
NMSU Home: http://www.nmsu.edu
©2006. NMSU Board of Regents. All rights reserved.
Duration : 0:8:45
Diabetic Menu: Curried Turkey Stir Fry
Sue Mallick with Food City presents a fresh recipe for curried turkey stir fry at Food City’s Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.
Ingredients:
1 3/4 cup uncooked instant brown rice; 2 tsp canola oil; 1 lb turkey breast tenderloins, cut into 2 x 1 inch strips; 1 red pepper cut into strips; 2 cups broccoli florets; 1 1/4 cups reduced sodium chicken broth; 4 tsp corn starch; 4 tsp curry powder; 1/2 tsp ginger; 1/4 tsp salt
Cook rice according to pkg, omitting butter and salt. In a large skillet heat oil and add turkey – cook until browned. Stir in peppers and broccoli and cook 2 minutes. In a small bowl stir together chicken broth, corn starch, curry powder, ginger, and salt. Stir into turkey mix. Heat to boiling, reduce heat. Cover and cook 2 more minutes until turkey is cooked through. Serve over rice.
Duration : 0:9:21